Recipes with Carrot and Almond Oil

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

A flavoring made by combining bitter almond oil and ethyl alcohol; bitter almond contains cyanide, which is removed before processing the oil. Almond Oil is an oil high in monounsaturated fats and vitamin E used for frying, baking, and as a salad oil... More about Almond Oil

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  Great Carrot Cake

  Sugar, Salt, Flour, Baking Powder, Butter

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  Orange Impationata

  Sugar, Gelatin, Salt, Cottage Cheese, Almond Extract

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  Vegan Carrot Cake

  Sugar, Orange Rind, Tofu, Whole Wheat Flour, Tahini