Recipes with Carrot and Green Beans

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

Green beans are a green vegetable that can be prepared by themselves or in combination with other foods to make a tasty stir fry, delicious casserole or cold summer salad. More about Green Beans