Recipes with Carrot and Coulis

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

Coulis is a vegetable puree sauce used as a soup base or as a topping for a variety of meats. More about Coulis