Recipes with Carrot and Cranberry Juice

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

Not to be confused with Cranberry Juice Cocktail, cranberry juice is the juice of cranberries, optionally sweetened. Unsweetened it would be considered too tart by most people. More about Cranberry Juice

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  Oven Roasted Lamb Shanks With Potato Black Truffle Gratin

  Red Wine, Salt, Olive Oil, Butter, Onion

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  Pan Roasted Chicken With Crushed Blackberry-Ancho Sauce

  Chicken Breast, Cilantro, Brown Sugar, Olive Oil, Chile Powder

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  Braised Lamb Shoulder With Dried Cherry Sauce

  Red Wine, Lamb Shoulder, Carrot, Bay, Onion

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  Pan Roasted Venison With Sweet Potato-Toasted Pine Nut Polen

  Juniper Berries, Salt, Venison, Black Pepper, Celery