Recipes with Carrot and Oats

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

A cereal food that is relatively high in protein, fats and fibre content when compared to other cereals. Oats are usually rolled rather than crushed and are partially cooked during the process. They are often treated to make them cook faster and are... More about Oats