Recipes with Carrot and Gin

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

Gin is a light-bodied spirit flavored with juniper berries and a varied assorment of herbs and spices. Gin is generally made from grains such as wheat and rye, and distllied in column stills which results in a high proof light-bodied spirit with... More about Gin

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  Rainbow Trout Pocket Stew With Gin

  White Pepper, Mushrooms, Carrot, Salt, Ground Nutmeg

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  Greek-Style Braised Lamb Shanks

  Cinnamon Stick, Celery, Juniper Berries, Salt, Olive Oil

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  Pan Roasted Venison With Sweet Potato-Toasted Pine Nut Polen

  Juniper Berries, Salt, Venison, Black Pepper, Celery