Recipes with Carrot and Molasses
The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot
Dark, thick, sweet syrup that is created as a by-product in the process of manufacturing granulated sugar from sugarcane or sugar beets. More about Molasses
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Island Blue Mussel and Sweet Potato Chowder With Bread Sticks, Spicy Butter, and A Stuffed Onion
Spices, Salt, Flour, Chowder, Egg