Recipes with Carrot and Molasses

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

Dark, thick, sweet syrup that is created as a by-product in the process of manufacturing granulated sugar from sugarcane or sugar beets. More about Molasses