Recipes with Carrot and Double Cream

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

Double cream is the name in Britain for a very rich cream — containing 48% butterfat. More about Double Cream

• 
  

  Grilled Bream With Carrot, Shallot and Fennel Stew

  Saffron, Olive Oil, Shallots, Double Cream, White Wine

• 
  

  Lentil and Chestnut Soup

  Lentils, Olive Oil, Parsley, Double Cream, Onion

• 
  

  Mussel Soup With Saffron

  Salt, Saffron, Olive Oil, Butter, Parsley

• 
  

  Baked Pigs Trotters

  Salt, Butter, Sweetbreads, Oyster Mushrooms, Double Cream

• 
  

  Langoustine Soup

  Brandy, Salt, Tomatoes, Butter, Fennel Bulb

• 
  

  Pan-Fried Fillet Of Pork With A Crispy Mushroom and Sage Pie

  Mushrooms, Butter, Sage, Carrot, Courgette

• 
  

  Mediterranean Roast Leg Of Lamb With Vegetable Gratin

  Olive, Mustard, Rocket, Black Pepper, Rosemary

• 
  

  Mustard Chicken With Herby Dumplings

  Self Raising Flour, Mustard, Salt, Olive Oil, Parsley

• 
  

  Irish Stew With Thyme and Leeks

  Salt, Parsley, Shallots, Black Pepper, Double Cream

• 
  

  Nage Of Seafood

  Monkfish, Salmon, Parsley, Clam, White Wine

• 
  

  Breast Of Guinea Fowl With A Dried Fruit Salad

  Cumin, Dried Figs, Paprika, Cinnamon, Butter