Recipes with Carrot and Seasoned Rice Vinegar

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

Seasoned rice vinegar is rice vinegar with sugar (and sometimes sake) added. You can make your own by combining a 3-to-1 ratio of rice vinegar to sugar and a pinch of salt; stir until sugar dissolves.

More about Seasoned Rice Vinegar

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  Ginger, Carrot, and Daikon Salad

  Daikon Radish, Cilantro, Clove, Radishes, Soy Sauce

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  Ginger Sesame Salmon

  Salmon, Sesame Oil, Onion, Seasoned Rice Vinegar, Pepper

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  Lentil Rice Salad

  Rice, Mustard, Tomato, Green Onion, Broccoli

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  Ginger Sesame Alaska Salmon

  Salmon, Sesame Oil, Onion, Seasoned Rice Vinegar, Black Pepper

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  Pan-Fried Veggie Wontons With Sesame Dip

  Cilantro, Sesame Oil, Green Onion, Soy Sauce, Red Pepper