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Gruyere Cheese, Crouton, Butter, Chicken Fat, Flour
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Recipes with Wheat Flour and Chicken Fat
Whole wheat flour is ground from complete wheat berry including the wheat bran. Whole wheat flour has higheer fiber content, protein and fat in baked goods. More about Wheat Flour
Chicken fat is fat obtained (usually as a by-product) from chicken rendering and processing. Of animal-sourced substances, chicken fat is the highest in linoleic acid (over 23%). It is often used in pet foods, and has also been used in the production... More about Chicken Fat
