Recipes with Asparagus and Buckwheat

Asparagus is the green, stalk vegetable of a flowering plant bearing the same name, believed to be a native plant throughout Europe. Generally, the roots as opposed to the shoots of this plant are used in cooking and are thought to also be of m... More about Asparagus

Buckwheat is a grain-like crop that is used to make flour, breakfast cereals and Chinese noodles. Buckwheat is a nutitionally balanced food that is high in proteins, fiber, flavanoids, essential vitamins and minerals. Buckwheat can be used as an... More about Buckwheat