Recipes with Asparagus and Walnut

Asparagus is the green, stalk vegetable of a flowering plant bearing the same name, believed to be a native plant throughout Europe. Generally, the roots as opposed to the shoots of this plant are used in cooking and are thought to also be of m... More about Asparagus

The tasty, oily, and nutritious interior of the seed from either of two species; Juglans regia (English walnut), or Juglans nigra (the smaller, more flavorful, but thicker shelled black walnut) More about Walnut