Recipes with Asparagus and Lobster

Asparagus is the green, stalk vegetable of a flowering plant bearing the same name, believed to be a native plant throughout Europe. Generally, the roots as opposed to the shoots of this plant are used in cooking and are thought to also be of m... More about Asparagus

Lobster are large crustaceans with sweet, red and white flesh. The most popular varieties are Maine and European, though they are found all over the world; the Moche people of Peru worshiped them as a deity. Lobster are frequently cooked by being pla... More about Lobster