Recipes with Asparagus and Jus

Asparagus is the green, stalk vegetable of a flowering plant bearing the same name, believed to be a native plant throughout Europe. Generally, the roots as opposed to the shoots of this plant are used in cooking and are thought to also be of m... More about Asparagus

A light sauce often used with Beef. More about Jus

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  Fricassee Of Sea Scallops With Girolles and Asparagus, Jus

  Balsamic Vinegar, Parsley, Asparagus, Chives, Duck Fat

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  Grilled Canadian Angus Beef With Cabernet Oxtail Jus, A Brown Butter

  White Pepper, Salt, Asparagus, Celery, Yukon Gold Potato

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  Pan-Fried Salmon Steak With Peppercorn Sauce and Potato Net

  Salmon, Orange Rind, Salt, Olive Oil, Black Peppercorns

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  Grilled Veal Tenderloins With Suffed Ontario Grape Wine Tomato and Light Veal and Pesto Jus

  Lobster, Basil, Salt, Veal Tenderloin, Wine