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Recipes with Asparagus and Sake

Asparagus is the green, stalk vegetable of a flowering plant bearing the same name, believed to be a native plant throughout Europe. Generally, the roots as opposed to the shoots of this plant are used in cooking and are thought to also be of m... More about Asparagus

Sake is a Japanese alcoholic beverage made from rice. It is made through a brewing process similar to beer, and has a higher alcohol content, around 18 - 20% alcohol which even when diluted still reach around 15% alcohol. Sake is served chilled,... More about Sake