Recipes with Asparagus and Gelatin

Asparagus is the green, stalk vegetable of a flowering plant bearing the same name, believed to be a native plant throughout Europe. Generally, the roots as opposed to the shoots of this plant are used in cooking and are thought to also be of m... More about Asparagus

Gelatin is a translucent, tasteless solid substance made from the collagen inside animals' skin, bones and organs. It is used in cooking as a gelling agent. More about Gelatin

• 
  

  Asparagus Mousse

  Gelatin, Salt, Green Onion, Whipping Cream, Asparagus

• 
  

  Asparagus Panna Cotta

  Gelatin, Salt, Butter, Asparagus, Water

• 
  

  Asparagus Mold

  Gelatin, Cream Cheese, Asparagus, Olive, Onion