Recipes with Asparagus and Couscous

Asparagus is the green, stalk vegetable of a flowering plant bearing the same name, believed to be a native plant throughout Europe. Generally, the roots as opposed to the shoots of this plant are used in cooking and are thought to also be of m... More about Asparagus

Couscous is a coarsely ground type of semolina pasta that resembles rice. It is made from semolina, water, salt and wheat flour. Couscous is a staple in many North African countries and is often steamed and served with meat and vegetables. More about Couscous