Recipes with Asparagus and Scotch Whiskey

Asparagus is the green, stalk vegetable of a flowering plant bearing the same name, believed to be a native plant throughout Europe. Generally, the roots as opposed to the shoots of this plant are used in cooking and are thought to also be of m... More about Asparagus

Fermented and distilled alcohol made from malted barley in Scotland. Often refferred to as "Scotch" there are many sub-types based on the process, e.g. single malt vs. blends and/or based on the region of Scotland where the liquor is produced, e.g. I... More about Scotch Whiskey