Recipes with Asparagus and Rosemary

Asparagus is the green, stalk vegetable of a flowering plant bearing the same name, believed to be a native plant throughout Europe. Generally, the roots as opposed to the shoots of this plant are used in cooking and are thought to also be of m... More about Asparagus

A strong flavored and aromatic herb that grows as an evergreen shrub with the latin name Rosmarinus Officinalis . The needles, fresh or dried, are most often used to flavor meats, seafood, and root vegetables. The woody stem of the rosemary plant can... More about Rosemary