Hot and Sour Soup - Szechuan
White Pepper, Bamboo Shoots, Sesame Oil, White Vinegar, Cornstarch
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Recipes with Soft Tofu and Bamboo Shoots
Tofu, also Tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds... More about Soft Tofu
Bamboo Shoots are the young edible new growth harvested from the Bamboo Plant before they are two weeks old. Not all Bamboo varieties produce edible shoots. The most commonly used varieties include Sweet Shoot and Red Margin Bamboo. Bamboo shoots... More about Bamboo Shoots
