Eggplant With Miso
Sugar, Eggplant, Sake, Sesame Seed, Plum
Miso is a fermented soybean and grain paste that comes in a wide variety of flavors, colors, textures, and aromas. It is popularly used in Japanese cuisine in dressings, for pickling, as a spread for grilled foods, and as a base for soup. All mis... More about Miso
The plum is the fruit of any of several trees belonging to the genus Prunus, of the rose family, having an oblong stone. When very ripe, they are sometimes referred to as "Sugar Plums," which should not be confused with the famous Christmas Candy... More about Plum