Braised Elk Shoulder
Juniper Berries, Salt, Olive Oil, Guajillo Chili, Elk
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Related Foods
Recipes with Fennel Seeds and Guajillo Chili
A dried seed that tastes like anise and is very aromatic. It comes from a hardy and perennial plant from the Foeniculum genus. One of the spices in panch phoron, a Bengali/Indian 5 spice mix. Fennel is sometimes used as a flavoring in natural too... More about Fennel Seeds
Large, mild chili, common in Mexican cuisine. Often sold in a dried form, with a shiny, somewhat leathery skin. More about Guajillo Chili
