Farrotto With Roasted Acorn Squash
Sugar, Ground Cumin, Salt, Farro, Sherry
Kabocha is a type of Japanese squash with a deep green bumpy exterior and sweet orange flesh.It tends to be sweeter than butternut squash. Its flavor and texture is often described as being like a cross between a sweet potato and a pumpkin. Delici... More about Kabocha
Shallots are part of the onion family but are much smaller. They do not have the rings like onions, but are sectioned in cloves. They possess a strong rich flavor, which tastes like a combination of onion and garlic. Shallots have coppery brown s... More about Shallots