Fish Salad With Remoulade Sauce
White Pepper, Capers, Bass, Mustard, Salt
A paste made by grinding up salt-cured anchovies. Widely available in shelf-stable metal tubes. Has a strong, salty fish flavor. More about Anchovy Paste
Bass is the name given to a wide variety of edible freshwater and marine fish belonging to the Perciforme family. Popular varieties include Sea Bass, Striped Bass, Australian Bass, Largemouth Bass, Spotted Bass and Giant Sea Bass. More about Bass