Indonesian Fried Rice
Ketjap Manis, Fresh Coriander, Dark Soy Sauce, Shrimp, Green Onion
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A paste made by grinding up salt-cured anchovies. Widely available in shelf-stable metal tubes. Has a strong, salty fish flavor. More about Anchovy Paste
A thick sweet and salty soy sauce that originated in Java, Indonesia. It has syrupy consistency and a pronounced sweet, treacle-like flavor due to the generous addition of palm sugar. It's used as a flavoring and condiment. Some believe that Kecap Ma... More about Kecap Manis
