Recipes with Maitake Mushrooms and Enoki

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

A small, long-stemmed mushroom, sold in bunches. Often used in asian dishes. More about Enoki