Recipes with Maitake Mushrooms and Kombu

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

Kombu is a thick dried kelp popular in Japanese cuisine. It is usually soaked in hot water prior to using in order to soften. More about Kombu