Recipes with Maitake Mushrooms and Clove

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

Strongly aromatic dried flower buds made from the flowers of the clove tree. Cloves can be used whole or ground. The oil of clove is a natural anesthetic in the mouth and can be used to sooth a cough or injury. Often associated with sweet dishes in t... More about Clove