Recipes with Maitake Mushrooms and Salted Butter

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

Butter is a dairy product made by churning fresh or fermented milk. Salt is added on to butter as a preservative, however the amount of salt from different butters vary. They can contain as much as 3% salt or about 3/4 teaspoon per stick. Sal... More about Salted Butter