Recipes with Maitake Mushrooms and Celery

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

Celery is a mild-flavored, green, tube-like, stalk vegetable that is valuable in making stocks, stews, soups and sauces. It is also excellent in raw salads or on it's own with dip. Celery also has medicinal properties, acting as a diurectic and s... More about Celery