Recipes with Maitake Mushrooms and Sage

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

Sage is an herb famous for it's culinary and healing properties. It has a lance-shaped leaves, grayish green in color with a silvery bloom covering. Sage is from the mint family, and has a slightly bitter to peppery flavor which is perfect in soups,... More about Sage