Recipes with Maitake Mushrooms and Mushrooms

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

Mushrooms are often called "the fruit of the fungi world." Mushrooms are generally characterized as having a stem, a cap and gills. They come in a myriad of sizes, colors and shapes. There are many varieties commonly used in cuisine and cultivated... More about Mushrooms