Recipes with Maitake Mushrooms and Vegetable Oil

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

Vegetable oils are oils extracted from vegetables. These vegetable oils maybe edible (for cooking) or inedible (for industrial use). Examples of vegetable oils used in cooking are canola oil, sunflower oil, peanut oil, sesame oil, olive oil, etc.... More about Vegetable Oil