Recipes with Maitake Mushrooms and Sea Salt

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

Salt made by reducing sea water until the natural salts are left. This can either be done by boiling the water or allowing it evaporate naturally in the sun. Sea salt typically has a large crystal and is often left a bit moist making it slightly stic... More about Sea Salt