Recipes with Maitake Mushrooms and White Wine

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

White wine is an alcoholic beverage made of fermented white grape juice. The skin of the grape dictates the end color. Occasionally, the type of wood used in wine barrels also affect the color. When white grapes are pressed, the juice is removed... More about White Wine