Recipes with Maitake Mushrooms and Extra Virgin Olive Oil

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

This oil is cold-pressed from tree-ripened olives. It is generally considered of the highest quality and has a strong olive flavor. It is produced in many countries ranging from the Mediterranean, to the Middle East and the United States. Extra Virgi... More about Extra Virgin Olive Oil