Recipes with Maitake Mushrooms and Sesame Oil

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

Sesame oil is an oil extracted from sesame seeds. It is used as a cooking oil and as a flavor enhancer. Sesame oil is a good source of vitamin E More about Sesame Oil