Recipes with Maitake Mushrooms

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

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  Hen Of The Woods With Chicken and Herbs

  Hen Of The Woods, Butter, Rosemary, Sage, Sea Salt

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  Pan-Roasted Hen Of The Woods Mushrooms

  Hen Of The Woods, Extra Virgin Olive Oil, Unsalted Butter, Kosher Salt, Thyme

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  Hijiki Barley Pilaf

  Hijiki, Onion, Maitake Mushrooms, Soy Sauce, Barley

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  Mixed Mushroom Soup With Bok Choy

  Shiitake, Sesame Oil, Bok Choy, Maitake Mushrooms, Scallion