Recipes with Maitake Mushrooms and Black Pepper

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

Black Pepper is a flavorful, medium hot spice used widely in cooking. It is made from the peppercorns of the Piper nigrum plant, native to India. The green unripe peppercorns are boiled, dried and then ground into black pepper. More about Black Pepper