Recipes with Maitake Mushrooms and East Coast Oyster

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

From the Northeast, Virginia, and Gulf Coast of the United States, this oyster variety is found wild and farm raised. It is the most sold oyster in the US. Varieties include Malpeque, Chincoteague, and Florida. More about East Coast Oyster