Recipes with Maitake Mushrooms and Barley

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

This is a widely grown, hardy cereal plant that in recent years is now mainly used as cattle food, and in the brewing and whisky industries. The husk is often removed from the grain and sold as Pearl Barley, which is used to make cereals and thicken... More about Barley