Recipes with Maitake Mushrooms and Unsalted Butter

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

Unsalted butter is a dairy product made from churned or fermented cream or milk. It is sometimes labeled as "sweet butter" because of it has no salt to counteract the naturally sweet taste; however, because of the absence of salt, a natural preservat... More about Unsalted Butter