Recipes with Maitake Mushrooms and Renkon

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

Renkon is the Japanese word for Lotus root, which is a potato like vegtable that is full of fiber, nutrients and starches. More about Renkon