Recipes with Maitake Mushrooms and Rosemary

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

A strong flavored and aromatic herb that grows as an evergreen shrub with the latin name Rosmarinus Officinalis . The needles, fresh or dried, are most often used to flavor meats, seafood, and root vegetables. The woody stem of the rosemary plant can... More about Rosemary