Recipes with Maitake Mushrooms and Thyme Blossoms

Maitake is a mushroom native to Japan with a robust, earthy flavor; this variety can grow up to 50 pounds. They are a good source of immune-system enhancing Beta Glucan, as well as niacin, vitamins B2 and D2, calcium, potassium, magensium and fiber.... More about Maitake Mushrooms

Very small white edible flowers that blossom from the thyme plant. Thyme is a very popular herb used in a wide variety of savory dishes in both fresh and dried forms. Sprinkle thyme blossoms on a salad, fish, chicken or on soups as a lovely, fragrant... More about Thyme Blossoms

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  Hen Of The Woods With Chicken and Herbs

  Hen Of The Woods, Butter, Rosemary, Sage, Sea Salt

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  Pan-Roasted Hen Of The Woods Mushrooms

  Hen Of The Woods, Extra Virgin Olive Oil, Unsalted Butter, Kosher Salt, Thyme

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  Hijiki Barley Pilaf

  Hijiki, Onion, Maitake Mushrooms, Soy Sauce, Barley