Navarra Salad
Sea Salt, Green Onion, Sherry, Pink Peppercorns, Extra Virgin Olive Oil
The fruit of the olive tree, native to the eastern Mediterranean. The ripe (purple) or unripe (green) fruit is stored in brine to remove its naturally bitter flavor before consumption, and the ripe olives are ground to extract their oil, highly value... More about Olives
If you search the Internet you’ll find several recipes using what is being called rose pepper (rose peppercorn, Brazilian pepper, poivre rose, baie rose, poivre de Bourbon, Florida holly, “aroeira” among others). In fact, it’s not a pepper (which usu... More about Pink Peppercorns