Mexican Hash
Cilantro, Green Onion, Chili Powder, Ground Cumin, Gouda
Cilantro is commonly associated with Mexican cuisine and is also popular in South Asian cultures. It has an aromatic flavor that is good both raw and cooked into dishes. Many people do not like the taste and describe it as tasting similar to soap. It... More about Cilantro
A yellow cow's milk cheese. It is named after the city of Gouda in the Netherlands. Young Gouda is generally mild and melts well in cooking, whereas aged Gouda is sharper and has a more pronouced flavor. More about Gouda Cheese