Beef Tataki
Japanese Cucumber, Radishes, Soy Sauce, Lemon, Daikon
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Recipes with Daikon and Beef
Daikon is a large white radish from Japan that can be up to several feet long. It has a mild, slightly peppery flavor and can be eaten raw, pickled or cooked. It has a nice crunchy texture when raw and softens considerably when cooked. More about Daikon
The culinary name given to the muscle tissue or meat which comes from the cow. Beef is considered to be a red meat that provides a good source of iron, and essential amino acids. There are different grades and cuts of beef that are used to create a r... More about Beef
