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Recipes with Ground Ginger and Rack Of Lamb

Ground Ginger is the dried and powdered root of the ginger plant, it has a sharp taste and is a common ingredient in both Chinese and Indian cooking. In the United States it is primarily used in sweeter preparations, such as cookies and cakes. More about Ground Ginger

A rack of lamb is a roast of two lamb ribs, very tender and flavorful, often served during special occasions. It is usually a more expensive cut of meat than other sorts of lamb. More about Rack Of Lamb