Mincemeat Bread and Butter Pudding
Caster Sugar, Butter, Double Cream, Milk, Cardamom
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Recipes with Ground Ginger and Double Cream
Ground Ginger is the dried and powdered root of the ginger plant, it has a sharp taste and is a common ingredient in both Chinese and Indian cooking. In the United States it is primarily used in sweeter preparations, such as cookies and cakes. More about Ground Ginger
Double cream is the name in Britain for a very rich cream — containing 48% butterfat. More about Double Cream
